Menu for the Festive Board

following the Consecration of The Scout Lodge No. 9783, Torquay.

Cream of Tomato and Basil Soup
*****
Fillet of Sole Veronique
*****
Roast Fillet of Beef with Yorkshire Pudding and Horseradish Sauce
Vegetable Bake with Crunchy Cheese topping
Served with Roast Potatoes & a selection of seasonal Vegetables
*****
Charlotte Rouse with Clotted Cream
*****
Assorted Cheese with Biscuits and Celery
Port
*****
Coffee and Dinner Mints